Jamun Powder

Description

Village Masala Jamun Powder is made from carefully sun-dried black plum (Indian blackberry), one of Ayurveda’s most revered fruits. The jamun fruit is harvested at peak ripeness, gently dried, and stone-ground to preserve its deep violet pigment, natural tannins, and signature astringent-sweet flavour. No artificial additives, no fillers — just pure jamun the way your grandmother knew it.

Stir a teaspoon into warm water, buttermilk, or smoothies for a tangy, earthy wellness drink. It pairs beautifully with lemon water and rock salt for a refreshing summer cooler, or can be blended into chutneys and yogurt-based dips for a subtle fruity depth. Rich in ellagic acid, anthocyanins, and vitamin C, it’s a simple way to add nutritional variety to your daily routine.

For many in the Indian diaspora, jamun is more than a fruit — it’s purple-stained fingers at summer markets, a grandmother’s remedy, a taste of the monsoon season back home. Village Masala brings that memory to your kitchen, wherever in the world you are. Keep a pouch in your pantry and reconnect with a tradition that has nourished Indian families for generations.