Chicken Briyani Masala

Description

Village Masala’s Chicken Biryani Masala is a carefully balanced blend of over 15 whole spices — including bay leaf, star anise, cardamom, mace, and biryani-specific aromatics — roasted and ground to a fine powder that captures the essence of a slow-cooked dum biryani. Each batch is tested to ensure the spice profile delivers depth, warmth, and a rich golden colour to the rice.

Simply marinate your chicken with yoghurt, this masala, and a drizzle of oil — let it absorb for 30 minutes, then layer with parboiled basmati rice and cook on dum. The result is fragrant, flavourful biryani with every grain perfectly seasoned. No preservatives, no artificial colour — just authentic Indian spice craftsmanship.

Ideal for home cooks and professional kitchens alike. Available in multiple pack sizes to suit weekend cooking and large family gatherings. A must-have for every Indian pantry abroad.