Mutton Briyani Masala

Description

Village Masala’s Mutton Biryani Masala is specially formulated for the stronger, earthier profile of mutton — with a higher ratio of black pepper, stone flower (kalpasi), and roasted coriander that cut through the richness of the meat and create the layered, complex flavour that defines a great mutton biryani. The blend is inspired by traditional Hyderabadi and Chettinad biryani recipes.

Marinate bone-in mutton pieces with curd, onion paste, and this masala for at least 2 hours (overnight is ideal). Layer with parboiled basmati or seeraga samba rice and cook on low dum heat. The slow cooking allows the mutton’s natural juices to rise into the rice, producing a biryani that is rich, meaty, and deeply aromatic.

No artificial flavours or colours. Made from whole spices, freshly blended and sealed immediately to preserve volatile aromatic oils. The authentic biryani masala your family recipes deserve.