Multigrain Flour (Atta)

Description

Village Masala Multigrain Flour is an honest, stone-milled blend crafted from whole wheat, ragi, jowar, and a thoughtful mix of ancient grains sourced from trusted Indian farms. Every batch is milled to preserve the natural bran, germ, and nutrients that refined flours strip away. No additives, no bleaching agents — just clean, wholesome multigrain atta the way Indian kitchens have always deserved it.

This multigrain atta rolls out beautifully into soft, pliable rotis with a mild, earthy flavour that pairs well with everything from dal and sabzi to hearty curries. It holds together firmly for stuffed parathas and bakes into dense, flavourful breads and flatbreads. Rich in dietary fibre and plant protein, it helps keep you feeling full and energised — making it a practical choice for everyday family meals as well as health-conscious cooking.

There is something deeply comforting about gathering the family around a meal built on grains your grandparents would recognise. Village Masala Multigrain Flour brings that sense of home to your kitchen, wherever in the world you are. Trusted by the Indian diaspora for its freshness, value, and authenticity, it is the atta you reach for when you want to cook with care — and serve something that truly nourishes.