Karuppu Kavuni Rice / Black Rice

Description

Karuppu Kavuni Rice, also known as Black Rice or the ancient ‘forbidden grain,’ is a treasured heritage variety cultivated across South India for generations. Village Masala sources this rare grain carefully to preserve its deep violet-black hue, naturally dense texture, and earthy, nutty aroma — signs of an unprocessed grain that retains everything nature intended. Free from artificial additives, it arrives just as it should: whole, fresh, and full of character.

With a subtly sweet, nutty flavor and a satisfying chewy bite, Karuppu Kavuni Rice shines in traditional South Indian Kavuni Arisi Payasam (black rice pudding), steamed rice dishes, and modern grain bowls alike. It pairs beautifully with coconut milk, jaggery, and cardamom for festive sweets, or simply alongside curries for an everyday wholesome meal. Rich in fiber, natural antioxidants, and minerals, it offers nourishment without compromise.

For many South Indian families, Karuppu Kavuni Rice is more than a grain — it’s a memory. Whether your grandmother stirred it slowly into a creamy payasam for temple festivals or you discovered it through a desire to reconnect with ancestral foods, Village Masala brings that authentic taste of home straight to your kitchen, wherever in the world you are. Real grain, real heritage, real flavor — delivered fresh to your door.