Green Gram Powder

Description

Village Masala’s Green Gram Powder is made from premium whole green gram (moong beans) that are cleaned, lightly roasted, and stone-ground into a fine, smooth flour. Unlike split moong flour, whole green gram powder retains the bran layer — giving it a higher fibre content and a richer nutritional profile. It has a mild, slightly nutty taste that blends easily into both sweet and savoury preparations.

Stir into warm milk with a pinch of cardamom and jaggery for a nourishing morning drink. Mix with rice flour for soft, protein-rich dosas. Use in traditional Tamil Nadu recipes like green gram halwa or as a natural thickener for gravies. It is also a popular ingredient in Ayurvedic health formulations for its cooling and detoxifying properties.

High in plant-based protein, folate, and potassium. Naturally gluten-free and suitable for all ages. Available in resealable packs to maintain freshness after opening.